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Soler Romero First Day of Harvest finalist among 93 competitors in XVII Premio a la Calidad del AOVE in Expoliva 2015
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Soler Romero First Day of Harvest finalist among 93 competitors in XVII Premio a la Calidad del AOVE in Expoliva 2015
It is one of the most prestigious competitions of EVOO in Spain. We were close to the award.
Soler Romero in the list of Best EVOO of Repsol Guide to the finest foods and drinks in Spain
The products were selected by reknowned chefs, culinary and nutritional experts, journalists and members of the Royal Academy of Gastronomy... Ver más.
Soler Romero in the list of Best EVOO of Repsol Guide to the finest foods and drinks in Spain
Chef PacoRoncero, from Casino Restaurant in Madrid, was one of the chefs to select the best extra virgin olive oils. 40.000 references were tasted and 1.700 products were selected, including 80 EVOO. Among the 80 selected olive oils, 3 are Soler Romero: picual, First day of harvest and our coupage.
SOLER ROMERO FIRST DAY OF HARVEST AWARDED AT JAEN SELECCION 2015
Jaén Selección 2015 selects the best Extra Virgin Olive Oils of Jaén of new harvest 2014/15.... Ver más.
SOLER ROMERO FIRST DAY OF HARVEST AWARDED AT JAEN SELECCION 2015
Jury selected 8 EVOO among 59 participants, Soler Romero was the only organic olive oil to get the award.
XII International Edition of EcoTrama's Awards to the best organic extra virgin olive oils
Silver Medal for Soler Romero in Eco Trama 2013.... Ver más.
XII International Edition of EcoTrama's Awards to the best organic extra virgin olive oils
Soler Romero has been awarded with the silver medal in the XII International Edition by EcoTrama that recognize the best organic extra virgin olive oils.
Expoliva 2013
Awards in Expoliva 2013... Ver más.
Expoliva 2013
Our organic extra virgin olive oil was awarded at Expoliva 2013 (International Trade show celebrated in Jaén, Spain) as one of the Best Picual Olive Oils (Special Mention).
