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OWN FARM AND OWN MILL: EXTRA VIRGIN OLIVE OIL OF PREMIUM QUALITY

Our process and our oils are constantly evolving. The entire team, coordinated by the owners, agronomist engineers, Enrique and Manuel de Juan, and the farm and mill manager, Francisco Vazquez, are involved in every stage of oil creation to achieve perfection. Every detail of the farm´s processing is designed to obtain the best tasting, highest-quality oil possible.

  1. Own trees, own mill. Total traceability & Limited production. More...
  2. Early harvest: quality versus quantity.More...
  3. Less than 3 hours between tree and press. More...
  4. Unique production process: Oxygen free methods. First cold extraction. Daily cleaning. Bottled when ordered. More...
  5. Lowest acidity level of the market: 0.08%. More...
  6. HACCP and ISO 9001 AND 14001.More...